Kamado Grill 23″

History

Clay vessels have been used by humans to cook food for many thousands of years. Clay cooking pots have been found in every part of the world and some of the earliest dated by Archaeologists to be over 3000 years old have been found in China.It is believed that in these circular clay cooking vessels are the origins of the modern Kamado albeit the clay finally being superseded by ceramic materials.

All over the globe this elementary cooking vessel has evolved in many different ways, the tandoor for example in India and in Japan, the mushikamado; a device designed to steam rice and used by Japanese families for ceremonial occasions.

The mushikamado first came to the attention of the Americans after the Second World War. The name “kamado” is, in fact, the Japanese word for “stove” or “cooking range”.

Description

There’s nothing like a sizzling mouth-watering steak infused with the flavour of charcoal. That authentic taste is why GrandFire Kamado is fast becoming the number one choice for the backyard entertainer. Up to heat and ready to cook in only 15 minutes, the charcoal burns extremely clean and hot for long periods of time.

The GrandFire Kamado allows you to smoke, roast, and sear with a simple adjustment to the air flow and by using direct or indirect heat. Not to mention a cooking range as low as 82°C to over 399°C, which most BBQs cannot achieve. The bottom line is that you can cook anything on our BBQ.

Entertain your friends and family with the unique flavours of a wood fired pizza – just like the master chefs! Pizzas can be baked on our ceramic pizza stone which can also be used to bake fresh bread! With a GrandFire Kamado in your backyard, the “BBQ” will take on a whole new meaning and really the only limit to a creative pizza topping is your imagination!

Features

• Heat resistant ceramic construction
• Quick response thermometer
• Temperature control top vent
• Semi-circular split cooking system
• Semi-circular heat control system
• Pizza stone included
• Bamboo shelves & handle
• Heavy duty s/s hinge & bands
• Temperature control lower vent with ezi-clean ash system
• Grate cooking space: 1,673sq cm